Characterization of Fungal Community Structure of Traditional Koumiss from Inner Mongolia at Different Fermentation Stages

Burenqiqige

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Anim Husb Feed Sci ›› 2024, Vol. 45 ›› Issue (3) : 82-88. DOI: 10.12160/j.issn.1672-5190.2024.03.011
Food Science

Characterization of Fungal Community Structure of Traditional Koumiss from Inner Mongolia at Different Fermentation Stages

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 45(3): 82-88 https://doi.org/10.12160/j.issn.1672-5190.2024.03.011

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