Effects of Adding Lactic Acid Bacteria and Sugar on Fermentation Quality and Microbial Community of Wheat Straw Yellow Storage at Different Compaction Densities

LI Dongyang, Wuni′er, Nana, SUN Lin, YANG Baozhu, LI E, XUE Yanlin

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Anim Husb Feed Sci ›› 2024, Vol. 45 ›› Issue (2) : 9-19. DOI: 10.12160/j.issn.1672-5190.2024.02.002
Animal Nutrition and Feed Science

Effects of Adding Lactic Acid Bacteria and Sugar on Fermentation Quality and Microbial Community of Wheat Straw Yellow Storage at Different Compaction Densities

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 45(2): 9-19 https://doi.org/10.12160/j.issn.1672-5190.2024.02.002

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