Study on Optimal Hydrolysis Process for Preparing Rice Bran Short Peptides with Two Enzymes

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (5) : 1744-1750. DOI: 10.3864/j.issn.0578-1752.2009.05.030
STORAGE·FRESH-KEEPING·PROCESSING

Study on Optimal Hydrolysis Process for Preparing Rice Bran Short Peptides with Two Enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(5): 1744-1750 https://doi.org/10.3864/j.issn.0578-1752.2009.05.030

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