The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors
CHANG Yao-jun, CHEN Guo-song, YANG Guang-yan, SUN Cong-rui, WEI Wei-lin, Schuyler S. KORBAN, WU Jun
Journal of Integrative Agriculture . 2023, (9): 2687 -2704 .  DOI: 10.1016/j.jia.2023.07.007