Study on Stability of Major Quality Traits of Good Quality Varieties for Eating

Li Xiaoxiang, ZhaoZhenghong, LiYongchao, ZhouBing, ZhangShihei, MingJun

Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (6) : 63-63. DOI: 10.11924/j.issn.1000-6850.040663
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Study on Stability of Major Quality Traits of Good Quality Varieties for Eating

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 20(6): 63-63 https://doi.org/10.11924/j.issn.1000-6850.040663

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